Cinnamon Roll

Ingredients for dough:
3 1/4 cups of flour
I package of yeast
1 1/2 tablespoons of sugar
3/4th cups of milk
3 tablespoons of butter
A pinch of salt

For filling:
3/4 cups of brown sugar
2 tablespoons of cinnamon
3tablespoons of softened butter 

Directions:1. Heat milk in microwave for 30 seconds in a small bowl. And butter and melt. Let stand until lukewarm.
2. In a large separate bowl, add all dry ingredients. Stir well. 
3. Add liquid ingredients all at once into dry ingredients. Nead dough for 5 minutes until very soft and pliable. 
4.Transfer dough to a well oiled dough. Cover bowl with plastic wrap, and cover for 35 minutes until doubled in size. 
5. On a well floured workspace, roll out dough to a 12x9 inch rectangle. Spread butter on top of the whole surface. Sprinkle over cinnamon evenly, along with the brown sugar. Start rolling from the length side, and pinch the seams at the end of rolling.
6. Cut dough into 12 inch pieces. Place onto a well buttered baking sheet, and bake in a preheated 350 degree oven for 20 minutes or until golden brown. 
7. Enjoy hot out of the oven with your favorite icing!